So this was a fun cake to make, and it took longer than I thought. What I learned? I'm very slow and meticulous, which I suppose is partially a good thing, but I'm hoping with practice I can speed up. It's a three layer cake, and I used my baking strips to help keep it even on top. It's all buttercream icing, with the different consistencies. I learned a lot tonight and it was really fun! I can't wait to keep learning more.
On this particular cake I used a cookie cutter for the flower impression, then piped it and used the star tip to fill. Now the leaves... well we didn't learn how to do it tonight, I just took it upon myself to do it, as it needed leaves. I also smoothed the buttercream icing using a small 4 inch foam roller, from Home Depot.
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