My first attempt at decorating a cookie with royal icing. First I outlined in white, with tip 4. Then I watered down the purple until it was school glue consistency. Then I flooded the cookie using the same size tip, might have been tip 3 though. Once dry to the touch I flooded the centre with yellow and immediately put sprinkles on it. This was really fun to make! Really enjoyed it! :)
Wednesday, March 24, 2010
Friday, March 19, 2010
Royal Icing Violets
So we learned how to do violets this past week with Royal Icing. I enjoy using Royal Icing more than Buttercream for doing flowers. :) Thanks for looking!
Friday, March 12, 2010
So I started my Wilton Course 2 cake decorating class this week. We learned how to do the rosebud and mum with buttercream icing. We'll be starting RI and colourflow next week. So I came home and decided to do a whole bunch these flowers and put them on my chocolate sour cream cup cakes today. I love making flowers! :) Thanks for looking!
Monday, March 8, 2010
White Vanilla Sour Cream Cake with Whipping Cream/Chocolate Pudding Frosting
This is the cake I made for my husband's birthday. White Vanilla Sour Cream cake with Whipping Cream/Chocolate Pudding frosting. For the border I used chocolate fudge icing. It was so delicious!
Labels:
Cake,
Chocolate,
Chocolate Pudding,
Frosting,
Whipping Cream
Tuesday, February 23, 2010
Final Cake in Wilton's Cake Course 1
So this was my final cake for Course 1. We had to do roses, which is tricky, and I still need lots of practise, but here you go. I made a vanilla cake, a cake mix plus a cake extender recipe, which had sour cream in it. I really liked the recipe as it gave it a nice flavour and made the cake denser, so this time it didn't just fall apart.
Also it made the cake bigger, as you can see, and after I put the roses on top I had a feeling that the cover for my cake carrier was going to crush the flowers. Sure enough I noticed that is exactly what was happening, so I removed the lid, and took a picture with my phone. This is why the picture isn't as nice as it could've been.
Next time I'll just fill my 8 inch, 2 inch deep pans, with three cups of batter each, instead of four. :)
Also it made the cake bigger, as you can see, and after I put the roses on top I had a feeling that the cover for my cake carrier was going to crush the flowers. Sure enough I noticed that is exactly what was happening, so I removed the lid, and took a picture with my phone. This is why the picture isn't as nice as it could've been.
Next time I'll just fill my 8 inch, 2 inch deep pans, with three cups of batter each, instead of four. :)
Thursday, February 18, 2010
Valentine's Day Cupcakes
So I was in the Valentine's Day mood and made these cupcakes. Chocolate cupcakes with vanilla buttercream. I colour striped the bag to get the two tone affect. I used the 2D tip, Wilton's, the big closed star tip and built the stars up like a pyramid. It was really easy and fun to do!
Labels:
Cupcakes,
Valentine's Day,
Valentine's Day Cupcakes
Tuesday, February 16, 2010
Baby Buggy Cupcakes
So these cupcakes were for course 1, lesson 3, our second "cake". So I decided to do cupcakes, and since my friend is having a baby I decided to do these baby in a buggy design. I saw the picture in the course book and thought they were so cute! They were fun to make!
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