Another Take on the Chocolate Pudding/Whip Cream Cake

Same cake as the one I made for my husband's birthday, but this time I made the icing look more whipped, which I think looks better!

Final Cake in Wilton's Cake Course 2

So here is my final cake.  Basket weave design with tons of royal icing flowers.  I also painted the flowers with pearl dust to make them sparkle.  This cake probably took a total of two days to make.  Lots of work!

Happy Easter!

A little late, but here are my Easter decorated cookies!

Decorated Sugar Cookies

My first attempt at decorating a cookie with royal icing.  First I outlined in white, with tip 4.  Then I watered down the purple until it was school glue consistency.  Then I flooded the cookie using the same size tip, might have been tip 3 though.  Once dry to the touch I flooded the centre with yellow and immediately put sprinkles on it.  This was really fun to make!  Really enjoyed it! :)

Royal Icing Violets

So we learned how to do violets this past week with Royal Icing. I enjoy using Royal Icing more than Buttercream for doing flowers. :) Thanks for looking!

So I started my Wilton Course 2 cake decorating class this week. We learned how to do the rosebud and mum with buttercream icing. We'll be starting RI and colourflow next week. So I came home and decided to do a whole bunch these flowers and put them on my chocolate sour cream cup cakes today. I love making flowers! :) Thanks for looking!

White Vanilla Sour Cream Cake with Whipping Cream/Chocolate Pudding Frosting

This is the cake I made for my husband's birthday. White Vanilla Sour Cream cake with Whipping Cream/Chocolate Pudding frosting.  For the border I used chocolate fudge icing.  It was so delicious!